Cary, NCReston, VAHunt Valley, MDReston, VA (fall)Charlotte, NC

MAIN STAGE ENTERTAINMENT SCHEDULE

Saturday, May 31st

Noon - Wine Sippin' Music by Phillip Bray

1pm - David Bach

 

 
3pm - Texas Chainsaw Horns

The main focus of the band is the tight, five-piece horn section featuring trumpeter/arranger Tony Murtha, whose work has been featured on American Idol, the NFL Super Bowl Halftime Show, the Disney Channel, Comedy Central’s Colbert Report, Orange County Choppers, andcommercialsfor Subway and the Washington Nationals.
 

Sunday, June 1st

Noon - Black Falls Band

 

Black Falls is a Baltimore based quartet pumping out a high energy fusion of driving and funky Roots Rock, Blues and Classic Rock. Their sound embodies a groove and attitude that’s not easily defined but moves your feet and soul
2pm - Reagle Beagles

6 cool dudes in loose moods bringing you the finest yacht rock from the land of pleasant living. The smooth rock sounds of the late 70's thru the mid 80's. Whether it be the soulful goodness of Hall & Oates, the complex cool of Steely Dan or the memory rush of long forgotten one-hit-wonders, it's all yacht rock baby and you're gonna love it!
 4pm - Kelly Bell Band

 

Based out of Baltimore, The Kelly Bell Band have been voted "Best Blues Band" for ten years in a row. You don't want to muss the Kelly Bell Band as they rock the stage. As Kelly Bell is fond of saying, "If you didn't come here to shake it and get down, you're in the wrong place!"

 
 

  

 

GOURMET LIVE SCHEDULE

Saturday, May 31st

1pm - Cheese Tasting with Cedar Hill Farm
Join Abigail from Cedar Hill Farm as she walks you through a fantastic tasting of their cheese. “It’s not the recipe that makes a cheese great but the quality of the milk, the purity of the environment and the careful handling of its development.”

 

 
 2pm - Cooking with Chef Todd

 

Chef Todd Mohr is a Certified Culinary Educator, Executive Chef and Founder of WebCookingClasses.com who will eliminate your fears and doubts about cooking by teaching basic techniques designed to take the stress out of cooking, help you be a more confident cook, have more cooking ideas, and cook different foods.

You'll discover the real reasons recipes don't work and why you shouldn't trust them, how to be ready to cook on the fly anytime with what you have on hand, and the most important skills you need to make food that looks better and cooks better every time.

 3pm -

 

 

 4pm - The Basic Art of Italian Cooking

Celebrity Chef Maria Liberati is author of the award winning book series and Blog The Basic Art of Italian Cooking (www.marialiberati.com). She is winner of the 2010 Gourmand World Cookbook Awards and selected as 2013 Culinary Travel Blogger of the Year by the NY Travel Writers Society. Maria is considered one of the foremost experts on Italian cuisine and culture and is currently developing her own TV Series for PBS.
 

Sunday, June 1st

1pm - The Basic Art of Italian Cooking

Celebrity Chef Maria Liberati is author of the award winning book series and Blog The Basic Art of Italian Cooking (www.marialiberati.com). She is winner of the 2010 Gourmand World Cookbook Awards and selected as 2013 Culinary Travel Blogger of the Year by the NY Travel Writers Society. Maria is considered one of the foremost experts on Italian cuisine and culture and is currently developing her own TV Series for PBS.
2pm - Eleven Courses Private Chefs

 

Join Jim as he cooks up some fun and tasty treats that will wow your guests when you make them at home. Don't miss out on this standout cooking demo!www.elevencourses.com 

 3pm - Cooking with Chef Todd

 

Chef Todd Mohr is a Certified Culinary Educator, Executive Chef and Founder of WebCookingClasses.com who will eliminate your fears and doubts about cooking by teaching basic techniques designed to take the stress out of cooking, help you be a more confident cook, have more cooking ideas, and cook different foods.

You'll discover the real reasons recipes don't work and why you shouldn't trust them, how to be ready to cook on the fly anytime with what you have on hand, and the most important skills you need to make food that looks better and cooks better every time.

 
 
*schedule subject to change