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MAIN STAGE ENTERTAINMENT SCHEDULE |
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Saturday, June 1st |
| Noon - Wine Sippin' Music by Phillip Bray |
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1pm - Liquid A |
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Having such a versatile and proficient group of guys means they can cover everything from Stevie Ray to Carly Rae and everything in between whether it be motown, classic rock, funk, pop, modern rock, or dance music. No venue is too big or too small and there really is nothing these guys can't do. Music is all about fun and making people have a good time and Liquid A brings the best party possible to every single venue. According to the guys, "When you have four guys who love what they do the rest is easy." Come see them for yourself and we're sure you will agree that their music, vibe, and energy is contagious. You WILL have an unforgettable time guaranteed, it's impossible not to. |
| 3pm - SpeakerCity |
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SpeakerCity has exploded onto the cover band scene, quickly establishing themselves as one of the most sought-out acts in the region. Each member of the band brings years of experience as a touring musician, as well as unique energy to each and every live performance. Lead singer Kaitlin Sweeney and singer/keyboard player Nate Hall, formerly of Element K, have been actively playing in the cover scene for years throughout Pennsylvania, Delaware, New York, New Jersey, and Maryland. Guitarist Shawn Manigly and drummer Tyler Ingersoll played together for nearly a decade with the band The Crash Motive (formerly Omnisoul). They were able to tour the country and release an album with major record label Wind-up Records. Bassist Matt Berger has been playing professionally with several artists and bands for 12 years – most recently with Overlook of Philadelphia, PA. |
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Sunday, June 2nd |
| Noon - Texas Chainsaw Horns |
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The main focus of the band is the tight, five-piece horn section featuring trumpeter/arranger Tony Murtha, whose work has been featured on American Idol, the NFL Super Bowl Halftime Show, the Disney Channel, Comedy Central’s Colbert Report, Orange County Choppers, andcommercialsfor Subway and the Washington Nationals.
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| 3pm - Kelly Bell Band |
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Based out of Baltimore, The Kelly Bell Band have been voted "Best Blues Band" for ten years in a row. You don't want to muss the Kelly Bell Band as they rock the stage. As Kelly Bell is fond of saying, "If you didn't come here to shake it and get down, you're in the wrong place!" |
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GOURMET LIVE SCHEDULE |
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Saturday, June 1st |
| 1pm - Something to Wine About with Laurie Forster |
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Looking for a laid back and hilarious take on wine tasting? TV personality, award-winning sommelier and comedian, Laurie Forster, delivers an off-beat hilarious show where wine meets punch line. In her show, Forster peels back the labels of a customized selection of wines and exposes the truth of her life in the wine business and as a mom in suburbia. Relax with a glass (or five!) of wine, because with Forster there are no formalities when it comes to drinking. This is a “tasting” you will never forget. Laurie Forster's edgy approach to demystifying wine caught the eye of major networks and led her to guest appearances on FOX Morning News, Martha Stewart Living Today and ABC News at Noon. Forster is also the host of her radio show, The Sipping Point, on WBAL 1090AM and her mobile application “The Wine Coach” was listed as one of the Top 8 Wine Apps in Wine Enthusiast and App of the Year from Go Mobile Solutions. |
| 2pm - THE B'MORE CHEF |
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Tracy Mullaney Frew is the “The B-More Chef,” and she specializes in healthy cooking. It is her philosophy to only cook with wholesome, non-processed, healthful ingredients which she believes help nourish us in body and soul! Come watch her demonstrate some low-fat cooking tricks that will make your food not only healthy and nutritious but is also delicious. www.bmorechef.com |
| 3pm - Eleven Courses Private Chefs |
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Join Jim as he cooks up some fun and tasty treats that will wow your guests when you make them at home. Don't miss out on this standout cooking demo!www.elevencourses.com |
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4pm - The Basic Art of Italian Cooking |
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As a former international supermodel, Maria Liberati never dreamed that she would go from being a fashion diva to a domestic diva. Ironically, while jet setting off to modeling assignments around the world, Maria became closer to the simplicity of life and food in the country setting of her family’s vineyard in the mountains of central Italy. She began to experience the real tastes of food that she knew from her childhood. An Award Winning cookbook author and Celebrity Chef -her passion with food began at the early age of 4, when she would accompany ‘nonno’ (grandfather) on his early morning Saturday trips to the Italian Market in Philadelphia to pick out all the fresh ingredients for the Sunday family meal. Maria’s philosophy mirrors that of Leonardo’s DaVinci..the art of simplicity...to create recipes that simply transform the freshest ingredients without changing their essential flavors…”that is an art and cooking is an art..a basic art”. For more tips on cooking, foods, style and decorating, visit Maria’s blog where food meets art, travel. |
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Sunday, June 2nd |
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1pm - The Basic Art of Italian Cooking |
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As a former international supermodel, Maria Liberati never dreamed that she would go from being a fashion diva to a domestic diva. Ironically, while jet setting off to modeling assignments around the world, Maria became closer to the simplicity of life and food in the country setting of her family’s vineyard in the mountains of central Italy. She began to experience the real tastes of food that she knew from her childhood. An Award Winning cookbook author and Celebrity Chef -her passion with food began at the early age of 4, when she would accompany ‘nonno’ (grandfather) on his early morning Saturday trips to the Italian Market in Philadelphia to pick out all the fresh ingredients for the Sunday family meal. Maria’s philosophy mirrors that of Leonardo’s DaVinci..the art of simplicity...to create recipes that simply transform the freshest ingredients without changing their essential flavors…”that is an art and cooking is an art..a basic art”. For more tips on cooking, foods, style and decorating, visit Maria’s blog where food meets art, travel. |
| 2pm - James Robinson from Kitchen Cray |
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Join James Robinson, private executive chef and founder, from Kitchen Crayfor a plating demo of scallops and a dessert. The art of plate presentation and how to make a simple dish into a 5 Star Dinning experience. |
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| *schedule subject to change |
