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MAIN STAGE ENTERTAINMENT SCHEDULE |
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Saturday, April 27th |
| Noon - School of Rock |
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| 1pm - David Bach |
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| The Baltimore/Washington DC based keyboardist/composer, David Bach, is the winner of two Gold records and Recipient of the 2004 Maryland State Art Council Performance Award. He currently has four CD's featuring his unique world jazz style, LIVE, A Deep Breath, 5thousand Words and his first CD, Window on the West. The David Bach Consort has appeared on television on WMAR TV in Baltimore, the Smithsonian Institute, and at Jazzy Summer Nights at Baltimore's City Hall. Additionally, his band has played at the National Cathedral, the White House Correspondents Dinner and last month at USA Today's annual holiday event. |
| 3pm - The Jack Diamond - Jim Steed Band |
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| Join the Jack Diamond - Jim Steed band as they rock the stage to end off your Saturday. You don't want to miss this 6 piece band as they play all the hits of today and more! |
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Sunday, April 28th |
| Noon - School Of Rock |
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| 1pm - Texas Chainsaw Horns |
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The main focus of the band is the tight, five-piece horn section featuring trumpeter/arranger Tony Murtha, whose work has been featured on American Idol, the NFL Super Bowl Halftime Show, the Disney Channel, Comedy Central’s Colbert Report, Orange County Choppers, andcommercialsfor Subway and the Washington Nationals.
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| 3pm - The Kelly Bell Band |
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| "Imagine Muddy Waters wearing a Bob Marley T-shirt riding on Black Sabbath's tour bus on their way to a Parliament Funkadelic concert, listening to Sammy Davis Junior on an 8-track tape humming a Run DMC song, that would be close to what we do" |
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GOURMET LIVE SCHEDULE |
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Saturday, April 27th |
| 2pm - Wine with Charlie Adler |
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Join Charlie Adler of TasteDC to learn about food and wine. Charlie has organized over 1,000 tastings and 200 cooking classes, taught over 16,000 people the class Wine Basics 101,and is author of I Drink on the Job! |
| 3pm - Something to Wine About with Laurie Forster |
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Looking for a laid back and hilarious take on wine tasting? TV personality, award-winning sommelier and comedian, Laurie Forster, delivers an off-beat hilarious show where wine meets punch line. In her show, Forster peels back the labels of a customized selection of wines and exposes the truth of her life in the wine business and as a mom in suburbia. Relax with a glass (or five!) of wine, because with Forster there are no formalities when it comes to drinking. This is a “tasting” you will never forget. Laurie Forster's edgy approach to demystifying wine caught the eye of major networks and led her to guest appearances on FOX Morning News, Martha Stewart Living Today and ABC News at Noon. Forster is also the host of her radio show, The Sipping Point, on WBAL 1090AM and her mobile application “The Wine Coach” was listed as one of the Top 8 Wine Apps in Wine Enthusiast and App of the Year from Go Mobile Solutions. |
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4pm - The Basic Art of Italian Cooking with Maria |
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As a former international supermodel, Maria Liberati never dreamed that she would go from being a fashion diva to a domestic diva. Ironically, while jet setting off to modeling assignments around the world, Maria became closer to the simplicity of life and food in the country setting of her family’s vineyard in the mountains of central Italy. She began to experience the real tastes of food that she knew from her childhood. An Award Winning cookbook author and Celebrity Chef -her passion with food began at the early age of 4, when she would accompany ‘nonno’ (grandfather) on his early morning Saturday trips to the Italian Market in Philadelphia to pick out all the fresh ingredients for the Sunday family meal. Maria’s philosophy mirrors that of Leonardo’s DaVinci..the art of simplicity...to create recipes that simply transform the freshest ingredients without changing their essential flavors…”that is an art and cooking is an art..a basic art”. For more tips on cooking, foods, style and decorating, visit Maria’s blog where food meets art, travel. |
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Sunday, April 28th |
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1pm - The Basic Art of Italian Cooking with Maria |
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As a former international supermodel, Maria Liberati never dreamed that she would go from being a fashion diva to a domestic diva. Ironically, while jet setting off to modeling assignments around the world, Maria became closer to the simplicity of life and food in the country setting of her family’s vineyard in the mountains of central Italy. She began to experience the real tastes of food that she knew from her childhood. An Award Winning cookbook author and Celebrity Chef -her passion with food began at the early age of 4, when she would accompany ‘nonno’ (grandfather) on his early morning Saturday trips to the Italian Market in Philadelphia to pick out all the fresh ingredients for the Sunday family meal. Maria’s philosophy mirrors that of Leonardo’s DaVinci..the art of simplicity...to create recipes that simply transform the freshest ingredients without changing their essential flavors…”that is an art and cooking is an art..a basic art”. For more tips on cooking, foods, style and decorating, visit Maria’s blog where food meets art, travel. |
| 2pm - James Robinson from Kitchen Cray |
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| Join James Robinson, private executive chef and founder, from Kitchen Crayfor a plating demo of scallops and a dessert. The art of plate presentation and how to make a simple dish into a fantstic dinning experience. |
| 3pm - Suga Chef Desserts by Chef Padua Player |
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| www.sugachef.com How do you find your voice and express yourself when you are the youngest of seven children? The answer: You take a lifelong passion and turn it into a sweet, artistic success! Executive Pastry Chef, Padua Player is as dedicated as they come and he is serious about his desserts! Chef Padua has worked in some of the finest 5 star restaurants in DC and was also a competitor on Food Network's Sweet Genius. Join him as he whips up a scrumptious dessert that you re-create in your own kitchen! |
| *schedule subject to change |
